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Umadashi 30 packets

A versatile dashi pack made with a golden ratio of six carefully selected domestic dashi ingredients.
By simply boiling it, you can easily make authentic dashi, making any dish taste like a professional.

Product Information

Item Number
72153
Internal capacity
240g(8g×30)
Best before date
1 year (at room temperature)
Size
260×175mm

Store at room temperature away from direct sunlight and high temperatures and humidity.

Ingredients
Salt, Dried bonito powder, Dried mackerel powder, Dried sardine powder, Sugar, Baked flying fish powder, Soy sauce powder, Kelp granules, Shiitake powder / Monosodium L-Glutamate, Disodium 5'-Ribonucleotide, Oxidized starch, Calcium lactate
Allergens
Wheat, Mackerel, Soybean
Easy and convenient! Basic Usage of Umadashi
Add dashi packet to water and bring to a boil. After boiling, leave on medium heat for 1-2 minutes and remove the dashi packet to complete the basic dashi.

Various ways to use it!How to Use Umadashi

  • Use the pack as is
  • Tear the pack and use it
  • 1.Simmer
    Simmer

    Place the "Umadashi" packet in a pot of water and bring to a boil over high heat. Once boiling, simmer over medium heat for about 1-2 minutes, and remove the packet to complete the "Dashi". This "Dashi" becomes the base for various dishes such as oden and simmered dishes.

    ● 1 packet of Umadashi in 400ml of water (strong flavor) / 1 packet of Umadashi in 800ml of water (light flavor) * Use less soy sauce.

  • 2.Leave the pack in
    Leave the pack in

    When you cook rice in a rice cooker with rice and other ingredients, you can make "takikomi-gohan (cooked rice)" that is infused with umami flavor.

    ● 2 packet of Umadashi per 3 cups of rice

  • 3.Cold brew
    Cold brew

    Add a packet of Umadashi to water with the same amount of water as for boiling, and leave it in the refrigerator overnight. You can use it as it is, but it will be more fragrant if you boil it.

  • 1.As a seasoning
    As a seasoning

    For fried rice, fried noodles, and other stir-fried dishes, simply tear open the Umadashi packet and sprinkle it directly on the food.

  • 2.For seasoning of food beforehand
    For seasoning of food beforehand

    Umadashi is also ideal for seasoning ingredients such as karaage. Tear open a packet of Umadashi and sprinkle it over fried chicken or mix it into batter and use it for tempura.

  • 3.For making miso balls
    みそ玉で

    "Miso dama (Miso balls)" is an ingredient that completes miso soup by simply pouring hot water over it. Just tear open the Umadashi packet and add miso paste and your favorite ingredients to make "Miso dama". If made with dry ingredients, it can be frozen and stored for about one month.

    ＜Recommended Ingredients＞ fu (Wheat gulten bread), green onion, shavings of kelp, wakame seaweed, sea lettuce, sesame seeds

Recipes using Umadashi
Product Introduce Umadashi DASHI PACK Just place in boiling water for 1-2 minutes! Umadashi A golden ratio blend of six different dashi ingredients Umadashi Reduced Salt Same great taste but with 30% less salt Umadashi Natural Blend Ingredient flavors intact subtle flavor TSUYU TSUYU A dynamic soup stock made from Umadashi and a long-established soy sauce.
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